German Baked Beans
5 ingredients
2 steps
Ingredients
- 2 cans (15 oz. each) pork and beans
- 1 can (14 oz.) sauerkraut, rinsed and well drained
- 1/2 c. packed brown sugar
- 1/2 tsp. salt
- 1/2 tsp. ground mustard
Directions
-
1In large bowl combine all ingredients. Transfer to a 2 qt baking dish coated with non stick cooking spray.
-
2Bake uncovered at 400° for 1 to 1 1/2 hours or until bubbly.
Products Matching These Ingredients
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
Pork Uncured Bacon
Good Chop
NOVA 4
tender broad beans
Sainsbury's
A
Green Beans
NOVA 1
Sauerkraut
Winn Dixie
C
Bun size franks, beef & pork, turkey
Winn Dixie
E NOVA 4
Pork rinds, original
Winn Dixie
E NOVA 3
Traditional sauerkraut
C NOVA 3
Sauerkraut
C NOVA 3
Pre-Rinsed & Ready-to-Cook Ancient Grain Power Blend
Ancient Harvest
NOVA 1
Washed & Rinsed Organic Quinoa: Traditional Quinoa Gluten Free
Ancient Harvest
Washed & Rinsed Organic Quinoa: Traditional Quinoa Gluten Free
Ancient Harvest
A NOVA 1
More Recipes to Try
Lemon Crumbed Parsnips
5 ingredients
Phyllo Petals With Berries
12 ingredients
Mad Mustard Dogs
5 ingredients
Creamy Shrimp & Chorizo Chiles Rellenos
9 ingredients
SEITAN BARBECUE SANDWICH
5 ingredients
Polenta
3 ingredients
Hot Fudge Sauce Over Vanilla Ice Cream
9 ingredients
Black Olive Herb Vinaigrette And Tomato Vinaigrette For Grilled Fish Recipe
9 ingredients
Braised Lamb Shanks a la Emeril
13 ingredients
Chicken & Seafood Gumbo
12 ingredients
Grilled Oysters with Spicy Tarragon Butter
6 ingredients
Jack's Veggie Burger
8 ingredients