Lemon Crumbed Parsnips

Directions

1. 1
   In a dry skillet, toast bread crumbs over medium low heat, stirring often, until lightly browned, 2-3 minutes.
2. 2
   In a steamer basket, steam parsnips until crisp-tender, about 3 minutes.
3. 3
   In a large nonstick skillet, melt butter over medium heat and cook until butter begins to turn nut brown in color, about 2 minutes.
4. 4
   Add the cooked parsnips and lightly toss to coat.
5. 5
   Cook, stirring once or twice, until parsnips begin to brown slightly, 3-5 minutes.
6. 6
   Add lemon juice, bread crumbs and parsley.
7. 7
   Toss and serve.