German Bean Soup

8 ingredients
7 steps

Ingredients

  • 1 lb. navy beans
  • shank ham bone with meat
  • 2 c. tomato sauce (16 oz.)
  • 2 Tbsp. minced parsley
  • 1/2 c. diced potatoes
  • 1/2 c. chopped onion
  • 2 c. diced celery
  • salt and pepper to taste

Directions

  1. 1
    Cover beans with water and soak overnight.
  2. 2
    Drain, rinse and cover with fresh water.
  3. 3
    Add the ham bone and simmer until beans are soft.
  4. 4
    Skim off fat.
  5. 5
    Add remaining ingredients.
  6. 6
    Cook until vegetables are almost soft.
  7. 7
    Remove ham bone and return picked meat to soup.

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