Banbury Tarts

8 ingredients
3 steps

Ingredients

  • 1 cup chopped raisins
  • 1 cup sugar
  • 3 tablespoons graham cracker crumbs
  • 1 egg, beaten
  • Grated rind and juice of 1 lemon
  • 1 tablespoon butter or margarine, melted
  • 1/8 teaspoon salt
  • Pate Sucre

Directions

  1. 1
    Combine all ingredients except Pate Sucre; stir well.
  2. 2
    Roll Pate Sucre to 1/8-inch thickness on a lightly floured surface; cut into 4-inch squares. Place 1 teaspoon raisin mixture in center of each square. Moisten edges with water, and fold pastry in half to form a triangle. Press edges together with a fork to seal.
  3. 3
    Place on lightly greased baking sheets. Bake at 425° for 12 minutes or until lightly browned.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Golden Raisins California

Golden Raisins California

Trader Joe's

D NOVA 3

Chocolate covered raisins

E NOVA 4

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

Crackers, honey graham

D NOVA 4

Graham cracker pie crust

E NOVA 4
Rice cracker cheese flavour

Rice cracker cheese flavour

JIM THOMPSON FARM

E NOVA 4

More Recipes to Try

Potato Balls (Rellenos De Papa)(Puerto Rican Dish)

20 ingredients

Garden Pasta Salad

7 ingredients

Blackberry Jam Cake

13 ingredients

Easy Cheese Cake

8 ingredients

Chicken Spaghetti

11 ingredients

Neptune Casserole

11 ingredients

Glazed Almonds

4 ingredients

Gawumke(Cabbage Rolls)

6 ingredients

Mexican Spaghetti

6 ingredients

Blanche'S Chicken Casserole

8 ingredients

Bath Salts

3 ingredients

Sausage Lentil Soup

11 ingredients