German Beef Dip

9 ingredients
2 steps

Ingredients

  • 1 - 2 lbs. Boule of Pumpernickel or Rye Bread
  • 16 oz. jar of Hellmann's mayonnaise
  • 16 oz. sour cream
  • 2 pkgs. Buddig's beef (in the sandwich meat section of the supermarket)
  • 2 tsp. dried minced onion (or 2 Tbsp. minced fresh onion)
  • 2 Tbsp. parsley flakes
  • 1 Tbsp. dill weed
  • 1 tsp. celery salt
  • Couple of shakes of garlic powder

Directions

  1. 1
    Slice beef into 1/4 in squares.
  2. 2
    Mix all ingredients (except bread) together in a glass bowl, cover with Saran Wrap and refrigerate overnight.

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