Huckleberry Muffins

10 ingredients
7 steps

Ingredients

  • 1 c. quick oats
  • 1 c. sour milk
  • 1 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 3/4 c. brown sugar
  • 1 egg, beaten
  • 1/4 c. melted butter
  • 1 c. huckleberries

Directions

  1. 1
    Combine oats and sour milk. Let stand.
  2. 2
    Combine all dry ingredients.
  3. 3
    Add egg and melted butter to oat mixture and mix well.
  4. 4
    Add dry ingredients and stir only until moistened.
  5. 5
    Fold in huckleberries.
  6. 6
    Fill muffin cups 3/4 full.
  7. 7
    Bake at 400° for 15 to 20 minutes.

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