Malva Pudding

Name: Malva Pudding
Ingredients: Sponge:; 200g Sugar; 2 Eggs; 1 Tbsp Smooth Apricot Jam; 150g Flour; 1 tsp Bicarb of Soda; pinch of Salt; 15g Butter; 1 tsp Vinegar; 100ml Milk; Sauce:; 200ml Cream; 100g Unsalted Butter; 150g Sugar; 100ml Water

15 ingredients

1 steps

Ingredients

Sponge:
200g Sugar
2 Eggs
1 Tbsp Smooth Apricot Jam
150g Flour
1 tsp Bicarb of Soda
pinch of Salt
15g Butter
1 tsp Vinegar
100ml Milk
Sauce:
200ml Cream
100g Unsalted Butter
150g Sugar
100ml Water

Directions

1

{"0":"Sponge:","1":"Beat sugar & eggs until thick & smooth","2":"Add jam & stir in","3":"Sieve flour, bicarb & salt","4":"Melt butter & add vinegar","5":"Alternately add butter mix & dry ingredients to the sugar & eggs - mix well.","6":"Bake in an oven-proof dish (not cake tin) for 45 minutes at 180*C","8":"Sauce:","9":"Melt all sauce ingredients to near boiling point.","10":"Pour over sponge as soon as it comes out the oven.","12":"Allow to stand for 10 minutes before serving.","13":"Serve with whipped cream or vanilla ice cream."}