Corn Balls

9 ingredients
3 steps

Ingredients

  • 1/2 cup chopped onion
  • 1 cup chopped celery
  • 1/2 cup butter
  • 3-1/2 cups herb-seasoned stuffing croutons
  • 3 cups cooked whole kernel corn
  • 3 large eggs, beaten
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    In a small saucepan, cook onion and celery in butter until tender; set aside to cool.
  2. 2
    In a large bowl, combine the croutons, corn, eggs, water, salt, pepper and onion mixture. Shape into eight to 10 balls.
  3. 3
    Place in an ungreased shallow baking dish. Bake, uncovered, at 375° for 25-20 minutes.

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