Fiesta Side Salad

Ingredients

• 2/3 cup uncooked long grain rice
• 2 cups frozen corn, thawed
• 1 can (15 ounces) black beans, rinsed and drained
• 6 green onions, sliced
• 1/4 cup pickled jalapeno slices, chopped
• 1/4 cup canola oil
• 2 tablespoons cider vinegar
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1 teaspoon molasses
• 1/2 teaspoon salt
• 1/2 teaspoon cumin seeds, toasted and ground