German Birthday Cake

Name: German Birthday Cake
Ingredients: 1 c. flour; 1/4 c. powdered sugar; 1/2 c. sweet butter; 1/2 c. semisweet chocolate morsels; 2 eggs separated; 1/2 tsp. salt; 1/2 c. sugar; 1 tsp lemon juice; 1 tsp. grated orange peel; 1/2 c. sifted flour; 1/3 c. raspberry jam strained; 1/2 c. each fresh fruits such as sliced peaches, halved strawberries, seedles grapes, raspberries, and blueberries; 1/2 cup red currant jelly, melted; 11/2 tsp. Kirsch; 1 c. whipping cream; 2 Tblsp. powdered sugar

16 ingredients

1 steps

Ingredients

1 c. flour
1/4 c. powdered sugar
1/2 c. sweet butter
1/2 c. semisweet chocolate morsels
2 eggs separated
1/2 tsp. salt
1/2 c. sugar
1 tsp lemon juice
1 tsp. grated orange peel
1/2 c. sifted flour
1/3 c. raspberry jam strained
1/2 c. each fresh fruits such as sliced peaches, halved strawberries, seedles grapes, raspberries, and blueberries
1/2 cup red currant jelly, melted
11/2 tsp. Kirsch
1 c. whipping cream
2 Tblsp. powdered sugar

Directions

1

["1. Mix 1 cup flour and 1/4 cup powered sugar in medium bowl: cut in butter until mixture resembles coarse crumbs. Press into bottom of buttered 9\" springform pan. Bake at 350 degrees until golden about 25 to 30 min. Remove from oven; sprinkle chocolate chips over top. Let stand 1 min; spread choc. with spatula. Cool buttercrust completely on wire rack. Remove cake from pan.""