German Boulette

7 ingredients
1 steps

Ingredients

  • 1 to 1 1/2 lbs. of ground beef and pork;
  • 1 medium onion - grated
  • 1/2 teaspoon crushed cloves
  • 1 packet of chicken or beef broth powder
  • salt & pepper
  • spaetzle
  • carrots/beets/sweet sour cabbage

Directions

  1. 1
    {"0":"mix meat, onion & spices;","1":"form small meatballs;","2":"place meatballs in large pan of boiling water - enough to cover the meatballs;","3":"boil for 25-30 minutes.","5":"Remove meatballs - thicken water to make gravy or gentle whisk flour into saucepan.","7":"Serve over spaetzle with vegetable of choice."}

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