German Boulette
7 ingredients
1 steps
Ingredients
- 1 to 1 1/2 lbs. of ground beef and pork;
- 1 medium onion - grated
- 1/2 teaspoon crushed cloves
- 1 packet of chicken or beef broth powder
- salt & pepper
- spaetzle
- carrots/beets/sweet sour cabbage
Directions
-
1{"0":"mix meat, onion & spices;","1":"form small meatballs;","2":"place meatballs in large pan of boiling water - enough to cover the meatballs;","3":"boil for 25-30 minutes.","5":"Remove meatballs - thicken water to make gravy or gentle whisk flour into saucepan.","7":"Serve over spaetzle with vegetable of choice."}
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