Carrot Cupcakes

Directions

1. 1
   Preheat the oven to 170C.
2. 2
   Sift the flour with the baking powder and a pinch of salt.
3. 3
   Grate the carrots and let them drain.
4. 4
   Beat the eggs with the sugar until foamy.
5. 5
   Add the carrots, oil, milk, and flour by using the folding technique.
6. 6
   Fill the cupcake liners with the batter. (It is also possible to use a loaf pan.)
7. 7
   Bake for approximately 30 minutes, until lightly golden.
8. 8
   Once cooled, sprinkle with powdered sugar.