German Breaded Pork Chops

Ingredients

• 4 pork chops (3/4-inch thick), pounded lightly
• 1 egg, beaten
• 1 Tbsp. grated onion (I used onion powder)
• 1 Tbsp. minced parsley
• 1 1/2 tsp. salt
• 1/4 tsp. ground pepper (freshly ground is better)
• 1/2 c. dry bread crumbs (make them in the blender out of stale bread, stale French bread is the best)
• 3 Tbsp. butter