German Butterballs

5 ingredients
5 steps

Ingredients

  • 4 c. sifted bread crumbs, browned
  • 1 c. butter
  • 4 beaten eggs
  • 1 c. cream
  • salt, pepper and pinch of allspice

Directions

  1. 1
    Mix bread crumbs, butter and seasoning.
  2. 2
    Add eggs and last the cream.
  3. 3
    Mix smooth.
  4. 4
    Form into little balls.
  5. 5
    Drop in noodle soup and cook until they come to the surface.

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