German Cabbage Soup
10 ingredients
4 steps
Ingredients
- 3/4 c. butter
- 1 head chopped cabbage
- 1/2 to 3/4 c. flour
- 1/2 c. chopped onions
- 6 to 8 c. chicken broth
- 1 can mushrooms
- 1 Tbsp. parsley
- 2 diced potatoes
- 2 diced carrots
- diced ham (if desired)
Directions
-
1Saute cabbage and onions in butter.
-
2Add flour; stir.
-
3Slowly add broth and heat over low heat until thickened.
-
4Add remaining ingredients and heat through.
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