German Cabbage Soup

10 ingredients
7 steps

Ingredients

  • 3 c. finely chopped cabbage
  • 1/2 c. finely chopped onion
  • 2 medium fresh tomatoes
  • 1 1/2 tsp. salt
  • 1/2 tsp. sugar
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. fresh chopped garlic
  • 5 c. beef stock
  • 2 medium apples, peeled and diced
  • 4 tsp. lemon juice

Directions

  1. 1
    Place cabbage, onion and stock in 2 1/2 quart saucepan. Pour lemon
  2. 2
    juice
  3. 3
    over apples to prevent discoloration.
  4. 4
    Add chopped tomatoes,
  5. 5
    apples, salt and sugar to stock.
  6. 6
    Cook 25 minutes. Add pepper.
  7. 7
    Good to freeze.

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