German Cabbage Soup
10 ingredients
7 steps
Ingredients
- 3 c. finely chopped cabbage
- 1/2 c. finely chopped onion
- 2 medium fresh tomatoes
- 1 1/2 tsp. salt
- 1/2 tsp. sugar
- 1/2 tsp. ground black pepper
- 1/2 tsp. fresh chopped garlic
- 5 c. beef stock
- 2 medium apples, peeled and diced
- 4 tsp. lemon juice
Directions
-
1Place cabbage, onion and stock in 2 1/2 quart saucepan. Pour lemon
-
2juice
-
3over apples to prevent discoloration.
-
4Add chopped tomatoes,
-
5apples, salt and sugar to stock.
-
6Cook 25 minutes. Add pepper.
-
7Good to freeze.
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