Light'N Fruity Raspberry Pie

Name: Light'N Fruity Raspberry Pie
Ingredients: 2 envelopes Dream Whip Dessert Topping Mix; 1 pkg (85g) Jell-O Jelly Powder, Raspberry or Cranberry flavour; 2/3 cup boiling water; 2 cups ice cubes; 1 cup crushed raspberries*; 1 ready to use 9 inch (23 cm) graham wafer crumb crust; Fresh raspberries

7 ingredients

10 steps

Ingredients

2 envelopes Dream Whip Dessert Topping Mix
1 pkg (85g) Jell-O Jelly Powder, Raspberry or Cranberry flavour
2/3 cup boiling water
2 cups ice cubes
1 cup crushed raspberries*
1 ready to use 9 inch (23 cm) graham wafer crumb crust
Fresh raspberries

Directions

1

PREPARE dessert topping mix as directed on package.
2

DISSOLVE jelly powder in 2/3 cup (150 mL) boiling water.
3

Add ice cubes and stir constantly until jelly starts to thicken, about 2 to 3 minutes.
4

Remove any unmelted ice.
5

FOLD prepared dessert topping into jelly until well blended.
6

Fold in fruit.
7

Chill until slightly thickened, about 15 minutes.
8

POUR into crumb crust.
9

Chill 3 hours.
10

Garnish with fresh raspberries.