German Caramel Cake

6 ingredients
2 steps

Ingredients

  • 1 box German chocolate cake mix
  • 12 oz. bag caramels
  • 3/4 c. margarine
  • 1/2 c. evaporated milk
  • 1 c. chocolate chips
  • 1 c. chopped walnuts

Directions

  1. 1
    Mix the cake according to directions on box of cake mix. Grease and flour a 9 x 13-inch pan.
  2. 2
    Pour half of mixture in pan. Bake at 350° for 15 minutes.

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