German Chicken Soup

Directions

1. 1
   Fill a large pot with water and bring to a boil.
2. 2
   Add chicken and vegetables (except leeks and parsley).
3. 3
   Add salt, pepper and bouillon cubes as well as Maggi.
4. 4
   Cook for 1-2 hours until chicken starts falling off the bone.
5. 5
   Remove the chicken from the pot and let cool off until you can strip it off the bones and put back into the pot.
6. 6
   In the meantime add the sliced leeks and any other frozen vegetables you like (corn, peas, brussel sprouts or frozen cauliflower work well).
7. 7
   Add noodles and fresh parsley and cook all for another 10 - 15 minutes.
8. 8
   Season to taste and serve with fresh baguette.