German Chicken Supreme

Name: German Chicken Supreme
Ingredients: 6 boneless chicken breasts; 2 c. sour cream; 1/4 c. lemon juice; 4 tsp. Worcestershire sauce; 4 tsp. celery salt; 2 tsp. paprika; 4 cloves garlic, chopped fine; 2 tsp. salt; 1/2 tsp. pepper; 1/2 c. butter; 1/2 c. shortening; 2 to 3 c. bread crumbs

12 ingredients

7 steps

Ingredients

6 boneless chicken breasts
2 c. sour cream
1/4 c. lemon juice
4 tsp. Worcestershire sauce
4 tsp. celery salt
2 tsp. paprika
4 cloves garlic, chopped fine
2 tsp. salt
1/2 tsp. pepper
1/2 c. butter
1/2 c. shortening
2 to 3 c. bread crumbs

Directions

1

Combine everything except butter, bread crumbs and shortening. Allow chicken to marinate overnight in refrigerator.
2

Roll chicken in bread crumbs.
3

Chicken will be very heavy with sour cream so have plenty of bread crumbs ready.
4

Melt butter and shortening; pour half over chicken and bake, uncovered, 30 minutes at 325°.
5

Add remaining butter.
6

Mix and bake an additional 15 to 20 minutes.
7

Good with rice.