German Chili

2 ingredients
1 steps

Ingredients

  • chili (your favorite)
  • sauerkraut (as much or little as you might want)

Directions

  1. 1
    ["Drain the juice from the kraut.", "When the chili is cooked enough to give it a taste test, add some of the sauerkraut and give it another test.", "Add as much as you like but beware, as the chili cooks, the sour taste will get a little bit stronger.", "If you don't want to\"spoil\"" the whole pot

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