Cinnamon Apple Sauce

Directions

1. 1
   In a 2-quart dish, combine apples, sugar, lemon juice, cinnamon, and a pinch of salt.
2. 2
   Cover, and microwave on high until very tender, 10 to 15 minutes, stirring halfway through.
3. 3
   Mash apples with the back of a spoon.
4. 4
   Serve warm; or cover, refrigerate at least 1 hour, and serve chilled.
5. 5
   If desired, add food coloring (e.g. green for Halloween, red or pink for Valentine's Day).
6. 6
   Store covered in the refrigerator for up to 1 week.