German Chocolate Cake

11 ingredients
7 steps

Ingredients

  • 1 (4 oz.) pkg. German chocolate
  • 1/2 c. boiling water
  • 2 c. sugar
  • 1 c. butter or margarine
  • 4 egg yolks
  • 1 tsp. vanilla
  • 2 1/2 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 c. buttermilk
  • 4 egg whites

Directions

  1. 1
    Melt chocolate in boiling water.
  2. 2
    Cool.
  3. 3
    Cream butter and sugar.
  4. 4
    Add yolks, beating well.
  5. 5
    Blend in vanilla and chocolate. Sift flour, soda and salt.
  6. 6
    Add alternately with buttermilk.
  7. 7
    Fold in beaten egg whites.

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