How to Make Paneer

Directions

1. 1
   Boil the milk.
2. 2
   When the milk boils, add the vinegar.
3. 3
   When the milk curdles fully, turn off the gas and keep aside for 5 minutes.
4. 4
   Pour mixture on to a cotton/muslin cloth and tie it with a tight knot.
5. 5
   Put a heavy weight on it to drain the remaining water and make the paneer firm (drain for at least 2 hours).
6. 6
   You can shape the paneer any way you want.
7. 7
   Enjoy.