German Chocolate Cake

11 ingredients
4 steps

Ingredients

  • 1 (4 oz.) pkg. Baker's German's sweet chocolate
  • 1/2 c. boiling water
  • 2 c. sugar
  • 1 c. butter
  • 4 egg yolks
  • 1 tsp. vanilla
  • 2 1/4 c. unsifted plain flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 c. buttermilk
  • 4 egg whites, stiffly beaten

Directions

  1. 1
    Melt chocolate in boiling water.
  2. 2
    Cool.
  3. 3
    Cream butter and sugar until fluffy.
  4. 4
    Add yolks, one at a time; beat well after each. Blend in vanilla and chocolate.

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