German Chocolate Cake

11 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1 sq. butter
  • 1/2 c. shortening
  • 3 Tbsp. cocoa
  • 1 c. water
  • 1/2 c. buttermilk
  • 1 tsp. soda
  • 3 eggs
  • 1 tsp. vanilla
  • 1 tsp. cinnamon

Directions

  1. 1
    Sift sugar and flour together.
  2. 2
    In saucepan, bring butter, shortening, cocoa and water to a boil.
  3. 3
    Pour over flour mixture; mix well.
  4. 4
    Add buttermilk, soda, eggs, vanilla and cinnamon.
  5. 5
    Bake in cake pans (greased and floured) for about 40 minutes at 350°.

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