Cabbage Casserole

Directions

1. 1
   In skillet, lightly brown meat with onion and seasonings; drain off fat.
2. 2
   Set aside.
3. 3
   In buttered casserole (2 to 2 1/2-quart), cut cabbage in medium size shreds to cover bottom of dish. Add about 4 layers of sliced potatoes (about 6 medium size). Arrange the browned meat over the potatoes.
4. 4
   Pour tomato juice over the meat.
5. 5
   Cover and bake 1 to 1 1/2 hours in a 350° oven. Serves 6.