German Chocolate Cake

8 ingredients
9 steps

Ingredients

  • 1 (4 oz.) pkg. Baker's German's sweet chocolate
  • 1/2 c. boiling water
  • 1 c. butter
  • 2 c. sugar
  • 4 eggs, separated
  • 1 tsp. vanilla
  • 2 c. self-rising flour (Sunflower brand)
  • 1 c. whole milk

Directions

  1. 1
    Melt chocolate in boiling water.
  2. 2
    Cream butter and sugar. Beat in egg yolks.
  3. 3
    Stir in vanilla and chocolate.
  4. 4
    Beat in flour and milk.
  5. 5
    Beat egg whites until stiff.
  6. 6
    Fold egg whites into batter and mix.
  7. 7
    Pour batter into 3 (9-inch) layer pans, lined with wax paper.
  8. 8
    Bake at 350° for 30 minutes.
  9. 9
    Cool and frost.

Products Matching These Ingredients

More Recipes to Try