German Chocolate Cake

Name: German Chocolate Cake
Ingredients: 1/2 c. margarine; 1/2 c. shortening; 2 c. sugar; 4 egg yolks; 2 1/2 c. cake flour; 1/2 tsp. salt; 1 c. buttermilk; 1 tsp. soda; 1 tsp. vanilla; 1 pkg. German's sweet chocolate, melted in 1/2 c. boiling water; 3 egg whites, beaten stiff

11 ingredients

8 steps

Ingredients

1/2 c. margarine
1/2 c. shortening
2 c. sugar
4 egg yolks
2 1/2 c. cake flour
1/2 tsp. salt
1 c. buttermilk
1 tsp. soda
1 tsp. vanilla
1 pkg. German's sweet chocolate, melted in 1/2 c. boiling water
3 egg whites, beaten stiff

Directions

1

Cream margarine, shortening and sugar together.
2

Beat in egg yolks.
3

Sift together cake flour and salt.
4

Stir in alternately with mixture of buttermilk and soda.
5

Stir in vanilla and chocolate.
6

Fold in egg whites.
7

Bake 25 minutes at 350° in 3 greased, floured and wax paper lined 8-inch round layer pans. Cool on racks.
8

Frost.