German Chocolate Cake

Directions

1. 1
   Boil water; add chocolate and cool.
2. 2
   Beat egg whites until fluffy.
3. 3
   Cream margarine and sugar.
4. 4
   Add egg yolks.
5. 5
   Add melted chocolate and vanilla.
6. 6
   Mix well.
7. 7
   Sift salt, soda and flour together.
8. 8
   Add alternately with milk and vinegar mixture to chocolate mixture.
9. 9
   Beat until smooth.
10. 10
    Fold in beaten egg whites. Pour in 2 (9-inch) cake pans.
11. 11
    Bake at 350° for 30 minutes.
12. 12
    When cool, cut layers in half.
13. 13
    Frost each layer and sides with Coconut Pecan Frosting.