Delmonico Potatoes

Directions

1. 1
   Parboil, cool, peeled, and grated potatoes into a greased 2 quart casserole.
2. 2
   Heat cream and milk in a medium saucepan.
3. 3
   Add cheese, dry mustard, and salt, pepper, and nutmeg to taste.
4. 4
   Heat and stir until cheese is melted and mixture is creamy.
5. 5
   Pour cheese mixture over potatoes.
6. 6
   Do Not Stir!
7. 7
   Bake in a preheated 350 degrees F oven for 1 hour or until top is nicely browned.
8. 8
   This recipe may be prepared ahead of time and refrigerated until ready to bake.