German Chocolate Chip Pound Cake

Name: German Chocolate Chip Pound Cake
Ingredients: 2 cups white sugar; 1 cup shortening; 4 eggs; 2 teaspoons vanilla extract; 2 teaspoons butter flavored extract; 1 cup buttermilk; 3 cups sifted all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon salt; 2 cups German sweet chocolate chips

10 ingredients

3 steps

Ingredients

2 cups white sugar
1 cup shortening
4 eggs
2 teaspoons vanilla extract
2 teaspoons butter flavored extract
1 cup buttermilk
3 cups sifted all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
2 cups German sweet chocolate chips

Directions

1

Preheat oven to 300 degrees F (150 degrees C). Grease and flour 2 - 9 inch loaf pans. Sift flour, baking soda and salt together and set aside.
2

In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and butter flavoring. Add the flour mixture, alternating with the buttermilk, and mix well. Finally, stir in the chocolate chips.
3

Divide batter into 2 - 9 inch loaf pans. Bake at 300 degrees F (150 degrees C) for 1 hour and 30 minutes, or until a toothpick inserted into the center of cake comes out clean.