German Chocolate Cream Pie

6 ingredients
5 steps

Ingredients

  • 1 (4 oz.) pkg. Baker's German chocolate
  • 1/3 c. milk
  • 1 Tbsp. sugar
  • 1 (3 oz.) pkg. cream cheese
  • 1 (8 oz.) container Cool Whip
  • 1 graham cracker crust

Directions

  1. 1
    Heat chocolate and 2 tablespoons milk over low heat, stirring until melted.
  2. 2
    Beat sugar into cream cheese and add remaining milk and chocolate mixture.
  3. 3
    Beat until smooth.
  4. 4
    Fold Cool Whip into mixture and pour into crust.
  5. 5
    Freeze about 4 hours.

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