German Chocolate Delight

5 ingredients
7 steps

Ingredients

  • 1 pkg. German chocolate cake mix
  • 1 can sweetened condensed milk
  • 1 jar butterscotch ice cream topping
  • 8 oz. Cool Whip
  • 4 crushed Heath candy bars

Directions

  1. 1
    Bake cake mix as directed on package.
  2. 2
    As soon as cake comes out of oven, poke holes in cake with straw.
  3. 3
    Immediately pour milk over top.
  4. 4
    Cool completely.
  5. 5
    When cool, pour ice cream topping over top.
  6. 6
    Top with Cool Whip.
  7. 7
    Sprinkle candy bars on top. Refrigerate overnight.

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