Marinated Carrots

9 ingredients
7 steps

Ingredients

  • 1 (2 lb.) bag carrots
  • 1 bell pepper
  • 1 can tomato soup
  • 1 tsp. Worcestershire sauce
  • 1/2 c. salad oil
  • 3/4 c. vinegar
  • 1 tsp. mustard
  • 1 c. sugar
  • 1 small (3 1/2 oz.) can cocktail onions, drained

Directions

  1. 1
    Cook carrots until tender with 2 teaspoons salt in water; drain juice.
  2. 2
    Chop pepper and add onions.
  3. 3
    Reserve carrots.
  4. 4
    Put sugar and other ingredients together; heat just enough to melt the sugar.
  5. 5
    Pour heated ingredients over carrots while carrots are still warm.
  6. 6
    Marinate for 24 to 48 hours in refrigerator.
  7. 7
    Serves 12 to 14.

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