German Chocolate Icing

7 ingredients
1 steps

Ingredients

  • 1 cup canned milk
  • 1 cup sugar
  • 3 egg yolks, beaten
  • 1/2 cup butter
  • 1 tsp. vanilla
  • 1 1/2 cups flaked coconut
  • 1 cup chopped pecans

Directions

  1. 1
    Cook and stir over medium heat until thickened, about 12 minutes. Remove from heat. Add coconut and nuts. Stir by hand until thick enough to spread.

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