German Chocolate Icing

7 ingredients
5 steps

Ingredients

  • 1/2 pt. light cream
  • 1 c. nuts
  • 1 c. coconut
  • 1 c. sugar
  • 1 stick oleo
  • 3 egg yolks
  • 1 tsp. vanilla

Directions

  1. 1
    Beat egg yolks.
  2. 2
    Add sugar, milk and oleo.
  3. 3
    Cook over medium heat, stirring until thick like custard.
  4. 4
    Remove.
  5. 5
    Add vanilla, nuts and coconut.

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