German Chocolate Icing

7 ingredients
5 steps

Ingredients

  • 1 stick butter or margarine
  • 1 c. sugar
  • 3 egg yolks
  • 1/2 tsp. vanilla extract
  • 1 c. evaporated milk
  • 1/2 c. pecans
  • 1/2 c. coconut

Directions

  1. 1
    Combine butter, sugar, egg yolks, and milk.
  2. 2
    Cook until thick. Add vanilla.
  3. 3
    Cool.
  4. 4
    Add pecans and coconut.
  5. 5
    Spread on cake.

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