Autumn Tea

6 ingredients
4 steps

Ingredients

  • 5 individual tea bags
  • 5 c. boiling water
  • 5 c. unsweetened apple juice
  • 2 c. cranberry juice
  • 1/3 c. lemon juice
  • 1/4 tsp. pumpkin pie spice

Directions

  1. 1
    Place tea bags in a large heatproof bowl; add boiling water. Cover and steep for 8 minutes.
  2. 2
    Discard tea bags.
  3. 3
    Add the remaining ingredients to tea; stir until sugar is dissolved. Serve warm or over ice.
  4. 4
    Yield: 3 quarts.

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