German Chocolate Muffins

6 ingredients
5 steps

Ingredients

  • 1/2 lb. butter
  • 1 bar German chocolate
  • 1 c. flour
  • 1 3/4 c. sugar
  • 4 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Melt butter and chocolate over low heat in an iron skillet. Take off heat; add last 4 ingredients.
  2. 2
    Stir gently.
  3. 3
    Pour into greased muffin tins.
  4. 4
    Bake at 300° for 30 minutes.
  5. 5
    Remove from tins immediately.

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