German Chocolate Pie

Name: German Chocolate Pie
Ingredients: 1/4 c. butter; 4 oz. Baker's German's chocolate; 1 can Milnot; 2 eggs; 1/2 tsp. salt; 1 1/2 c. sugar; 1 tsp. vanilla; 3 Tbsp. cornstarch; 1 1/2 c. coconut; 1 1/2 c. pecans; 1 deep dish, unbaked pie shell

11 ingredients

6 steps

Ingredients

1/4 c. butter
4 oz. Baker's German's chocolate
1 can Milnot
2 eggs
1/2 tsp. salt
1 1/2 c. sugar
1 tsp. vanilla
3 Tbsp. cornstarch
1 1/2 c. coconut
1 1/2 c. pecans
1 deep dish, unbaked pie shell

Directions

1

Over low heat, melt butter and chocolate.
2

Turn off heat and add Milnot and eggs; stir well.
3

Add salt, sugar, vanilla and cornstarch until smooth, then add coconut and pecans.
4

Pour into unbaked pie shell.
5

Bake at 350° for 40 to 55 minutes.
6

This will make 2 regular pies or 1 deep dish.