German Chocolate Pie

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   In microwave, or in sauce pan on stove, melt chocolate and butter on a low setting in a medium-size microwave-safe bowl.
3. 3
   Stir several times during melting process to prevent burning.
4. 4
   When chocolate is melted, stir in sugar, salt, vanilla, cornstarch and eggs(beaten) until well blended.
5. 5
   Stir in evaporated milk until smooth.
6. 6
   Pour into pie shell.
7. 7
   Mix coconut and pecans together.
8. 8
   Sprinkle them evenly over the chocolate mixture.
9. 9
   Use a knife to cut through the coconut into the chocolate mixture in several places.
10. 10
    Bake 45 to 50 minutes, or until center is set.