German Chocolate Pie

Name: German Chocolate Pie
Ingredients: 1 (4 oz.) pkg. Bakers German sweet chocolate; 1/3 c. milk; 2 Tbsp. sugar; 1 (3 oz.) pkg. cream cheese, softened; 1 (8 oz.) container Cool Whip, thawed; 8 inch graham cracker crust

6 ingredients

5 steps

Ingredients

1 (4 oz.) pkg. Bakers German sweet chocolate
1/3 c. milk
2 Tbsp. sugar
1 (3 oz.) pkg. cream cheese, softened
1 (8 oz.) container Cool Whip, thawed
8 inch graham cracker crust

Directions

1

Heat chocolate and 2 Tbsp. of the milk in saucepan over low heat, stirring until chocolate is melted.
2

Beat sugar into cream cheese and remaining milk and chocolate mixture and beat until smooth.
3

Fold in Cool Whip, blending until smooth.
4

Spoon into crust.
5

Freeze until firm about 4 hours.