German Chocolate Pie
7 ingredients
5 steps
Ingredients
- 1/2 bar German chocolate
- 2 heaping Tbsp. flour
- 1 tsp. vanilla
- 1/2 c. margarine
- 3 eggs
- 1 c. sugar
- 1 c. nuts (if desired)
Directions
-
1Melt chocolate and margarine together in microwave or on stove.
-
2In mixer, beat eggs, flour and sugar together for 3 minutes.
-
3Add vanilla, nuts and chocolate mixture and blend well. Pour into greased and floured 9-inch pie pan.
-
4Bake at 350° for about 25 to 30 minutes.
-
5Top with whipped topping or ice cream.
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