German Chocolate Pie

7 ingredients
5 steps

Ingredients

  • 1/2 bar German chocolate
  • 2 heaping Tbsp. flour
  • 1 tsp. vanilla
  • 1/2 c. margarine
  • 3 eggs
  • 1 c. sugar
  • 1 c. nuts (if desired)

Directions

  1. 1
    Melt chocolate and margarine together in microwave or on stove.
  2. 2
    In mixer, beat eggs, flour and sugar together for 3 minutes.
  3. 3
    Add vanilla, nuts and chocolate mixture and blend well. Pour into greased and floured 9-inch pie pan.
  4. 4
    Bake at 350° for about 25 to 30 minutes.
  5. 5
    Top with whipped topping or ice cream.

Products Matching These Ingredients

More Recipes to Try