German Chocolate Pie

Directions

1. 1
   Melt chocolate with butter over low heat, stirring until blended.
2. 2
   Remove from heat.
3. 3
   Gradually blend in milk.
4. 4
   Mix sugar, cornstarch and salt thoroughly.
5. 5
   Beat in eggs and vanilla. Gradually blend in chocolate mixture.
6. 6
   Pour into pie shell. Combine coconut and nuts; sprinkle over filling.
7. 7
   Bake at 375° for 45 to 50 minutes, or until puffed and browned.
8. 8
   (Filling will be soft, but will set while cooling.)
9. 9
   Cool at least 4 hours before cutting.