German Chocolate Pie

Directions

1. 1
   Mix sugar, salt and cocoa.
2. 2
   Add eggs.
3. 3
   Mix well.
4. 4
   Stir in vanilla and milk.
5. 5
   Add melted margarine.
6. 6
   Add coconut and nuts. Pour into unbaked pie shells.
7. 7
   Bake at 350° for about 40 minutes or until firm.
8. 8
   Makes 3 if in bought frozen crusts or two 9-inch crusts of your own.
9. 9
   May freeze after baked and cold.