German Chocolate Pie

8 ingredients
4 steps

Ingredients

  • 1 pie shell
  • 1 (3 oz.) pkg. regular (not instant) chocolate pudding
  • 1 1/2 c. milk
  • 1/2 stick butter
  • 1 c. brown sugar
  • 1 c. coconut flakes
  • 1 c. pecans
  • 1 (4 oz.) pkg. whipped topping, thawed

Directions

  1. 1
    Bake pie shell at 350° until barely golden.
  2. 2
    Combine pie filling mix and milk in saucepan and cook over medium heat until mixture comes to a boil.
  3. 3
    Remove from heat.
  4. 4
    Pour into a bowl. Cover with plastic wrap and let cool completely.

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