Pineapple Gojju

15 ingredients
8 steps

Ingredients

  • 2 cups fresh pineapple or 2 cups canned pineapple, cut into small pcs
  • 12 cup coconut, grated
  • 1 tablespoon Urad Dal
  • 1 tablespoon channa dal
  • 1 tablespoon sesame seeds
  • 3 red chilies
  • 2 green chilies
  • 1 piece tamarind pulp, soaked
  • 1 teaspoon chickpeas (soaked overnight)
  • 1 pinch hing
  • salt
  • 1 teaspoon jaggery
  • 34 teaspoon mustard seeds
  • 14 teaspoon turmeric powder
  • 3 tablespoons oil

Directions

  1. 1
    In a pan, roast the dals, sesame seeds and red chillies till they are brown.
  2. 2
    Grind the roasted ingredients alongwith green chillies, hing, jaggery, turmeric powder, chickpeas and tamarind to a fine paste.
  3. 3
    Set aside.
  4. 4
    In a pan, heat the oil and allow the mustard seeds to splutter.
  5. 5
    Add the cut pineapples and fry till they lose their moisture.
  6. 6
    Add the required salt and the ground masala.
  7. 7
    Add 2 cups of water and boil for about 10 minutes.
  8. 8
    Serve hot or cold with chappatis.

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