Southwestern Scramble

Name: Southwestern Scramble
Ingredients: 1 small ripe avocado, cubed; 1 cup fresh tomato, chopped; 1 tablespoon lime juice; 1 teaspoon canned chipotle chile in adobo, minced; 4 tablespoons cilantro, chopped; 3 large eggs; salt and pepper; 2 tablespoons olive oil; 1 small onion, chopped; 1 small red bell pepper, chopped; 2 garlic cloves, minced; 8 ounces firm tofu, crumbled; 12 teaspoon ground turmeric; 12 teaspoon ground cumin; 12 teaspoon canned chipotle chile in adobo, minced; soy sauce

16 ingredients

11 steps

Ingredients

1 small ripe avocado, cubed
1 cup fresh tomato, chopped
1 tablespoon lime juice
1 teaspoon canned chipotle chile in adobo, minced
4 tablespoons cilantro, chopped
3 large eggs
salt and pepper
2 tablespoons olive oil
1 small onion, chopped
1 small red bell pepper, chopped
2 garlic cloves, minced
8 ounces firm tofu, crumbled
12 teaspoon ground turmeric
12 teaspoon ground cumin
12 teaspoon canned chipotle chile in adobo, minced
soy sauce

Directions

1

For Salsa: Mix together first 5 ingredients.
2

Add salt to taste.
3

Set aside.
4

For Scramble: Beat eggs with salt and pepper and set aside.
5

Warm oil in a skillet over medium heat.
6

Cook onions, bell pepper, and garlic for about 5 minutes or until the onions soften.
7

Add tofu, cumin, turmeric, and chipotles.
8

Cook for about 5 minutes while stirring constantly.
9

Add the eggs, stir a couple times to scramble, and cook for a couple of minutes.
10

Add soy sauce to taste.
11

Serve topped with the salsa.