German Chocolate Pie

11 ingredients
7 steps

Ingredients

  • 1 (4 oz.) pkg. German sweet chocolate
  • 1/4 c. butter
  • 1 2/3 c. evaporated milk
  • 1 1/2 c. sugar
  • 3 Tbsp. cornstarch or 6 Tbsp. flour
  • 1/8 tsp. salt
  • 2 eggs
  • 1 tsp. vanilla flavoring
  • 1 1/2 c. flaked coconut
  • 1/2 c. chopped nuts
  • 2 unbaked pie shells

Directions

  1. 1
    Melt chocolate with butter over low heat, stirring until well blended.
  2. 2
    Remove from heat.
  3. 3
    Gradually add milk.
  4. 4
    Mix sugar, cornstarch and salt thoroughly.
  5. 5
    Beat eggs and flavoring into dry ingredients.
  6. 6
    Gradually blend in chocolate mixture.
  7. 7
    Pour into pie shells.

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